This Ramadan, Rohini at Mövenpick Jumeirah Lakes Towers invites guests to gather for Dawat, a luxurious iftar experience inspired by the spirit of North Indian hospitality. Designed as an abundant evening spread, Dawat brings together a wide selection of classic North Indian favourites and Ramadan comforts, offering a refined yet generous way to break the fast in an elegant setting. Set within Rohini’s warm and polished interiors, the experience is designed to feel both celebratory and composed, making it well suited for family gatherings as well as business iftars.

Guests can expect a lavish spread featuring comforting starters and slow-cooked classics such as murgh tikka, seekh kebabs, crisp samosas, and flavourful kebabs, followed by rich North Indian mains including butter chicken, aromatic pulao, hearty haleem, dal makhani, and a selection of freshly baked Indian breads served throughout the evening. The experience is completed with indulgent desserts like Kunafe Rasmalai cheese cake and sheer khurma alongside fresh fruits and dates, offering a satisfying iftar meal.

Rooted in the idea of mehman-nawazi, Dawat reflects Rohini’s approach to hosting during Ramadan, where generosity is expressed through variety, warmth, and attention to detail at the table. The emphasis remains on creating an iftar that feels gracious and welcoming.

Dawat is available throughout Ramadan for iftar, with vegetarian options  priced at AED 149 and non-vegetarian options for AED 169 per person respectively. The experience adapts naturally to different dining styles, whether enjoyed individually, shared between two, or as a family-style meal for larger groups.

Warm, welcoming, and unmistakably indulgent, Dawat at Rohini offers a memorable way to celebrate Ramadan over exceptional food and thoughtful hospitality.

For more information visit: https://rohinidubai.com/